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Best of Chicago > Bars & Clubs > Contemporary Cocktail

Violent Hour bartender Toby Maloney mixes a Dark & Stormy; see more at the Food Chain.

Reader’s Choice

The Violet Hour

The latest incarnation of Terry Alexander’s perpetually evolving space—which formerly housed Mod and Del Toro—is supposed to be inspired by Prohibition-era speakeasies, but despite old-timey techniques and nostalgic names like the Sidecar, the Violet Hour’s ever-changing drinks menu is all about exploring new ideas in intoxicology. On a recent visit the Fairfield Manhattan—Bulleit bourbon, pine liqueur, and a rinse of Laphroaig ten year—reimagined the fusty grandpa drink as an earthy, herbal adventure, and the pulque our server insisted we try is a tribute to the bar’s house-made bitters, in this case a mix of blood orange and chocolate whose high notes lifted the tequila skyward. Arrow 1520 N. Damen, 773-252-1500. —Miles Raymer

Readers’ Choice

The Violet Hour

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